Mama Mia Sausage Sauce with Pasta Twirls
Pasta Twirls or Spaghetti
Finely Grated Carrot
1 tsp Fresh or ½ tsp dried Rosemary
400g can of Chopped Tomatoes or 4 large fresh tomatoes-deskinned
Put a large pot of water on to boil. Once boiling add the pasta and stir occasionally.
Skin and crumble the sausages.
Fry the sausage meat with the garlic in a pan until browned then add carrot and rosemary and cook for 10minutes.
Add the tomatoes, then simmer, uncovered for 10 minutes until the sauce thickens.
Serve with the cooked pasta and green vegetables.